Our Menu

The Lab's Shrimp Salad
The Lab's Mexican Beer
The Lab's Oside

Experimental

Appetizers.

Pretzel and Sausage Platter

22
baked pretzel with artisanal sausage platter, beer cheese, and onions.extra sauce +$.25

Pork Wings

20
pork riblets braised in bourbon habaneros finished with smoked vinegar sauce on a bed of fennel slaw.

Lab Style Wings

17
one choice of flavor per order: BBQ, buffalo, jerk, or chili lime dry rub. Served with carrots, celery, and Ranch.

Bourbon Maple Bacon Brussel Sprouts

15
with blue cheese and bacon.

Elote Lettuce Wrap

13
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, and avocado.

Charcuterie Board

32
locally sourced meats, cheeses, olives, almonds, fruit and housemade jam.

Basket “O” Biscuit

15
leek ash butter biscuits served with whipped honey butter.

Clinical Trials

Lighter Side.

Creamy Potato and Burnt Leek Soup

Cup7
Bowl15

Chicken Pozole Verde

Cup7
Bowl15

Vegan Chili

Cup7
Bowl15

Wedge Salad

15
bacon, blue cheese, tomato, pickled onion, red wine vinegar and blue cheese dressing.

Steak Salad

25
duck fat roasted potato, sliced steak, soft boiled egg, pickled onion, tomato, cucumber, and hop vinaigrette.

Spicy Shrimp Salad

25
spicy rubbed shrimp, lettuce, tomato, green onions, roasted red pepper, orange segments, and passion fruit dressing.

Grilled Chicken Salad with Honey Mustard

23
grilled chicken, honey mustard dressing, mixed greens, bacon, tomato, cucumber, roasted veggies, and fried leeks.

Chicken Bacon Ranch Salad

23
grilled chicken, bacon, ranch, cucumber, soft boiled egg, cheddar cheese, tomato, green onion.

Add Choice of Protein
Chicken6
Steak8
Shrimp8
Salmon10

Case Studies

Burgers and Sands.

Sausage and Pepper Flatbread

19
hatch chili sausage, peppers, onions, tomato and mozzarella topped with dried herbs and a balsamic drizzle.

Prosciutto and Artichoke Flatbread

19
prosciutto, artichoke, caramelized onion and leek jam. Topped with arugula, and a honeydew melon puree.

The Lab Burger

21
ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, cheese, served on a cheese toasted bun.

The Oside or No Side

21
fried chicken smothered with bourbon and habanero sauce, mayo, with cabbage and fennel coleslaw piled high on a bun.

Jerk Or Not

21
jerk seasoned or not, chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll.

Birria Sandwich

20
slow braised Beef with veggies and swiss cheese served on a hoagie roll, with a side of consume for dipping and a choice of side.

Philly Cheesesteak

18
lab seasoned shaved steak, grilled peppers & onions, American cheese, beer cheese, fried leeks.

TLC Approved

Main Course.

Ribeye

48
prime 18oz salt cured ribeye, red wine and leek steak sauce, duck fat seared potato, and broccolini.

Cold Smoked Picanha Steak

30
butchered in house and baked to order in hearth oven. Served with chimichurri, brown butter mash potatoes, and asparagus.

Jerk Rubbed Chops

30
2 - 8oz bone in pork chops, brown butter mash potatoes and grilled yellow squash.

Steak and Mushroom Pot Pie

28
braised beef in a rich gravy, veggies baked with a house biscuit top. Served with grilled asparagus.

House White Pasta

29
sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan cream sauce topped with crispy prosciutto.

Seafood Linguini

28
sautéed local seafood and shrimp with fresh tomatoes and herb finished with white wine and butter on top of linguini and artisan bread.

Fried Chicken

28
breaded fried chicken breast, house made biscuit, country gravy, and sautéed roasted corn.

Thai Baked Salmon

30
coconut soy Thai glaze, salmon, cilantro brown rice, sautéed veggies, white chocolate drizzle, served over brown rice and beans.

Citrus Cilantro Halibut

30
chili lime dry rubbed halibut fillet, cilantro butter, roasted potato, sautéed veggies.

Vegan BBQ

20
bbq grilled squash with carrots, cabbage, pickled onions, and dressed arugula, served with pasta bread.

Vegan Coconut Curry Pasta

20
served on a bed of spinach, sautéed vegetables seasoned with our lab dust.

Desserts

Chef's Choice

Crème Brule - Chefs Choice

Traditional crème brule, paired with Chef's choice of seasonal flavors.

Chocolate and Peanut Butter Mousse Parfait

Layered crème, chocolate peanut butter mousse.

Dessert Waffle - Chef's Choice

Paired with Chef's choice of seasonal flavors.

Carrot Cake

Traditional carrot cake with pineapple, cream cheese frosting, and Double IPA caramel.

Kids Menu

Main Course.

Linguini Mac and Cheese

linguini pasta with cheese sauce, cream, cheddar cheese, and a pinch lab dust, garnished with parsley.

Chicken Strips

3 hand breaded chicken strips served with ranch.

Grilled Cheese on a Hoagie

hoagie stuffed with cheddar, American, and Swiss cheese, grilled with butter.

Burger

¼ pound seasoned patty, with American and Swiss cheese, lettuce, tomato, served with a pickle on the side.

Kids Sides

Choice of Sides.

Fries

Tots

Veggies

carrots, celery, and cucumber served with ranch.

Brunch

Saturday and Sunday, 11AM-2PM

Birria Scramble

17
tender braised beef, scramble with sautéed onions and peppers, corn tortilla, and cheese.Vegetarian Scramble available. 12

Chicken, Egg and Cheese Biscuit

16
fried chicken breast, scramble egg, and cheese in a housemade biscuit, served with honey butter and a choice of house potatoes or tots.

Swine and Egg Skillet

16
bacon, breakfast sausage, eggs, potatoes, and cheese scrambled in a skillet.

Fried Chicken and Waffles

17
housemade waffle, fried chicken breast, bourbon-maple syrup, and whipped butter.

Coffee Menu

Saturday and Sunday, 11AM-2PM
Ask about our housemade Specialty Drinks!

Espresso

3

Cortado

3.5

Cappuccino

3.5

Americano

3.5

Latte

5.5

Mocha

5.5

Hot Chocolate

3.5

Bar Menu

Saturday and Sunday, 11AM-2PM

Prosecco Flight

22
bottle of Prosecco, with a trio of juices.

The Lab Bloody

13
Vodka or Tequila - housmade snack and a Lab Dust rim.

Breakfast Martini

15
Sane Irish Whisky, vanilla liqueur, Grand Marnier, and orange juice, topped with a bacon slice.
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