Our Menu

ExperimentalAppetizers.
Pretzel and Sausage Platter22
baked pretzel with artisanal sausage platter, beer cheese, and onions.extra sauce +$.25
Pork Wings20
pork riblets braised in bourbon habaneros finished with smoked vinegar sauce on a bed of fennel slaw.
Lab Style Wings17
one choice of flavor per order: BBQ, buffalo, jerk, or chili lime dry rub. Served with carrots, celery, and Ranch.
Bourbon Maple Bacon Brussel Sprouts15
with blue cheese and bacon.
Elote Lettuce Wrap13
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, and avocado.
Charcuterie Board32
locally sourced meats, cheeses, olives, almonds, fruit and housemade
jam.
Basket “O” Biscuit15
leek ash butter biscuits served with whipped honey butter.
Clinical TrialsLighter Side.
Creamy Potato and Burnt Leek Soup
Cup7
Bowl15
Chicken Pozole Verde
Cup7
Bowl15
Vegan Chili
Cup7
Bowl15
Wedge Salad15
bacon, blue cheese, tomato, pickled onion, red wine vinegar and blue cheese dressing.
Steak Salad25
duck fat roasted potato, sliced steak, soft boiled egg, pickled onion, tomato, cucumber, and hop vinaigrette.
Spicy Shrimp Salad25
spicy rubbed shrimp, lettuce, tomato, green onions, roasted red pepper, orange segments, and passion fruit dressing.
Grilled Chicken Salad with Honey Mustard23
grilled chicken, honey mustard dressing, mixed greens, bacon, tomato, cucumber, roasted veggies, and fried leeks.
Chicken Bacon Ranch Salad23
grilled chicken, bacon, ranch, cucumber, soft boiled egg, cheddar cheese, tomato, green onion.
Add Choice of ProteinChicken6
Steak8
Shrimp8
Salmon10
Case StudiesBurgers and Sands.
Sausage and Pepper Flatbread19
hatch chili sausage, peppers, onions, tomato and mozzarella topped
with dried herbs and a balsamic drizzle.
Prosciutto and Artichoke Flatbread19
prosciutto, artichoke, caramelized onion and leek jam. Topped with
arugula, and a honeydew melon puree.
The Lab Burger21
ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, cheese, served on a cheese toasted bun.
The Oside or No Side21
fried chicken smothered with bourbon and habanero sauce, mayo, with cabbage and fennel coleslaw piled high on a bun.
Jerk Or Not21
jerk seasoned or not, chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll.
Birria Sandwich20
slow braised Beef with veggies and swiss cheese served on a hoagie roll, with a side of consume for dipping and a choice of side.
Philly Cheesesteak18
lab seasoned shaved steak, grilled peppers & onions, American cheese, beer cheese, fried leeks.
TLC ApprovedMain Course.
Ribeye48
prime 18oz salt cured ribeye, red wine and leek steak sauce, duck fat seared potato, and broccolini.
Cold Smoked Picanha Steak30
butchered in house and baked to order in hearth oven. Served
with chimichurri, brown butter mash potatoes, and asparagus.
Jerk Rubbed Chops30
2 - 8oz bone in pork chops, brown butter mash potatoes and grilled yellow squash.
Steak and Mushroom Pot Pie28
braised beef in a rich gravy, veggies baked with a house biscuit
top. Served with grilled asparagus.
House White Pasta29
sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan cream sauce topped with crispy prosciutto.
Seafood Linguini28
sautéed local seafood and shrimp with fresh tomatoes and herb finished with white wine and butter on top of linguini and artisan bread.
Fried Chicken28
breaded fried chicken breast, house made biscuit, country gravy, and sautéed roasted corn.
Thai Baked Salmon30
coconut soy Thai glaze, salmon, cilantro brown rice, sautéed veggies, white chocolate drizzle, served over brown rice and beans.
Citrus Cilantro Halibut30
chili lime dry rubbed halibut fillet, cilantro butter, roasted potato, sautéed veggies.
Vegan BBQ20
bbq grilled squash with carrots, cabbage, pickled onions, and dressed arugula, served with pasta bread.
Vegan Coconut Curry Pasta20
served on a bed of spinach, sautéed vegetables seasoned with our lab dust.
DessertsChef's Choice
Crème Brule - Chefs Choice
Traditional crème brule, paired with Chef's choice of seasonal flavors.
Chocolate and Peanut Butter Mousse Parfait
Layered crème, chocolate peanut butter mousse.
Dessert Waffle - Chef's Choice
Paired with Chef's choice of seasonal flavors.
Carrot Cake
Traditional carrot cake with pineapple, cream cheese frosting, and Double IPA caramel.
Kids MenuMain Course.
Linguini Mac and Cheese
linguini pasta with cheese sauce, cream, cheddar
cheese, and a pinch lab dust, garnished with
parsley.
Chicken Strips
3 hand breaded chicken strips served with ranch.
Grilled Cheese on a Hoagie
hoagie stuffed with cheddar, American, and Swiss
cheese, grilled with butter.
Burger
¼ pound seasoned patty, with American and Swiss
cheese, lettuce, tomato, served with a pickle
on the side.
Kids SidesChoice of Sides.
Fries
Tots
Veggies
carrots, celery, and cucumber served with ranch.
BrunchSaturday and Sunday, 11AM-2PM
Birria Scramble17
tender braised beef, scramble with sautéed onions and peppers, corn
tortilla, and cheese.Vegetarian Scramble available. 12
Chicken, Egg and Cheese Biscuit16
fried chicken breast, scramble egg, and cheese in a housemade
biscuit, served with honey butter and a choice of house potatoes or
tots.
Swine and Egg Skillet16
bacon, breakfast sausage, eggs, potatoes, and cheese scrambled in a skillet.
Fried Chicken and Waffles17
housemade waffle, fried chicken breast, bourbon-maple syrup, and
whipped butter.
Coffee MenuSaturday and Sunday, 11AM-2PM
Ask about our housemade Specialty Drinks!
Espresso3
Cortado3.5
Cappuccino3.5
Americano3.5
Latte5.5
Mocha5.5
Hot Chocolate3.5
Bar MenuSaturday and Sunday, 11AM-2PM
Prosecco Flight22
bottle of Prosecco, with a trio of juices.
The Lab Bloody13
Vodka or Tequila - housmade
snack and a Lab Dust rim.
Breakfast Martini15
Sane Irish Whisky, vanilla liqueur,
Grand Marnier, and orange juice,
topped with a bacon slice.