Dinner Menu

Experimental

Appetizers.
23
beer and lab dust seasoned pretzel with artisanal sausage, sautéed onions, beer cheese, and whole grain mustard.
10
four housemade buttermilk biscuits, served with whipped butter duo.
17.5
your choice of flavor per order: bbq, buffalo, jerk by Zae, or chili lime dry rub. served with carrots, celery, and ranch.
14.5
butter lettuce cups, roasted corn mix with black beans, southwest aioli, lime, green onion, topped with cotija and avocado.
17.5
fried brussel sprouts and leeks topped with bleu cheese, sunflower seeds, bacon, and sweet bourbon maple sauce.
16
fried cauliflower and leeks tossed with lab dust, finished with agave ponzu.
19
grilled chicken, housemade bbq sauce, sauteed onions, mozzarella and cheddar, served on flatbread, topped with cilantro and green onions.
19
house made tomato sauce, fresh mozzarella cheese, served on flatbread, topped with basil.
19
house made tomato sauce, mozzarella, served on flatbread
26
braised beef cheeks, brown gravy, cheese curds, on a bed of tater tots, topped with a fried egg.

Clinical Trials

Lighter Side.
Cup7
Bowl15
Cup7
Bowl15
Cup7
Bowl15
15
iceberg lettuce, bacon, bleu cheese, tomato, pickled onion, white wine vinegar, and bleu cheese dressing.
20
mixed greens, bacon, tomato, cucumber, roasted veggies, grilled chicken, fried leeks, and honey mustard dressing on the side.
15
romaine lettuce, herb croutons, shredded parmesan, tossed in house made caesar dressing.
22
mixed greens, cucumber, granny smith apple, tossed in creamy mango lime dressing, topped with pickled onions, blue cheese crumble, and spicy shrimp.
Add Choice of Protein
Chicken6
Skirt Steak12
Shrimp8
Salmon10
Halibut12

Case Studies

Burgers and Sands.
19
mojo pork, crispy spam, pepper jack, pickles, yellow mustard, on butter toasted amoroso roll, with choice of side.
22
two beer battered fish tacos on corn tortilla, cabbage, oaxacan crema, pico de gallo, cotija, and cilantro, served with jasmine coconut rice and lab salsa verde.
20
1/2 pound ground chuck burger, avocado crema, fried jalapeños, pico de gallo, pepperjack, lab aioli, lettuce, on cotija toasted brioche bun.*The Impossible Burger available for substitution.
22
coconut cilantro jasmine rice, edamame, avocado, cucumber, pickled carrots, ahi tuna tossed in smoked poke sauce, spicy mayo, sesame seeds, and cilantro.
21.5
1/2 pound ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, american cheese, and pickles, served on a cheddar toasted bun, with choice of side.*The Impossible Burger available for substitution.
21
hand battered chicken smothered with bourbon-habanero sauce, with cabbage and fennel coleslaw piled high on a mayo toasted brioche bun.
21
jamaican jerk marinated chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll, with choice of side.
21
slow braised beef with grilled bell peppers and onions, pepper jack, served on a hoagie roll, with a side on consume for dipping with choice of side.

TLC Approved

Main Course.
48
prime 18oz ribeye, red wine steak sauce, roasted yukon potatoes, and broccoli.
35
grilled marinated 8oz skirt steak and sauteed shrimp, with brown butter mashed potatoes, grilled yellow squash, and chimichurri sauce.
29
beef cheeks braised in red wine, served with housemade gravy, roasted carrots, yukon potatoes, and a housemade buttermilk biscuit.
29
sautéed chicken, artichoke, mushroom, onion, garlic, herbs, pan built cream sauce.
Add Steak12
Add Shrimp8
29
linguini with sautéed local seafood, shrimp, fresh tomato scampi, finished with white wine and butter
30
coconut thai glazed salmon, coconut cilantro jasmine rice, and asian style veggies.
30
chili lime dry rubbed halibut, cilantro-butter, roasted yukon potatoes, and asian style veggies.
29
hand battered chicken breast, browned butter mashed potatoes, country gravy, roasted corn and bell peppers, with a house made buttermilk biscuit.

Vegan Offerings

20
shiitake, crimini and button mushrooms in a rich tomato sauce, with spring mix, pickle, and tomato, served on a brioche bun. choice of side.
20
sautéed mushrooms, peas, spinach, onions and garlic in a cashew cream with nutritional yeast on a bed of linguini.
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