Our Menu

The Lab's Shrimp Salad
The Lab's Mexican Beer
The Lab's Oside

Experimental

Appetizers.

Pretzel and Sausage Platter

22
baked pretzel with artisanal sausage platter, beer cheese, and onions.extra sauce +$.25

Pork Wings

20
pork riblets braised in bourbon habaneros finished with smoked vinegar sauce on a bed of fennel slaw.

Queso Fondido

15
with andouille sausage and corn chips and flour tortillas.

Bone Marrow

20
with lemon dressed arugula, pickled onion, house flat bread, lemon and maldon salt.

Lab Style Wings

17
one choice of flavor per order: BBQ, buffalo jerk, or chili lime dry rub. Served with carrots, celery, and Ranch.

Bourbon Maple Bacon Brussel Sprouts

15
with blue cheese and bacon.

Elote Lettuce Wrap

13
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, and avocado.

Basket “O” Biscuit

15
leek ash butter biscuits served with whipped honey butter.

Clinical Trials

Lighter Side.

Creamy Potato and Burnt Leek Soup

Cup7
Bowl15

Chicken and Veggie Soup

Cup7
Bowl15

Vegan Chili

Cup7
Bowl15

Wedge Salad

15
bacon, blue cheese, tomato, pickled onion, red wine vinegar and blue cheese dressing.

Steak Salad

25
duck fat roasted potato, sliced steak, soft boiled egg, pickled onion, tomato, cucumber, and hop vinaigrette.

Spicy Shrimp Salad

25
spicy rubbed shrimp, lettuce, tomato, green onions, roasted red pepper, orange segments, and passion fruit dressing.

Curry Spice Chicken Salad

20
curry spiced chicken skewers, cucumber, grilled veggies, tomato, and yogurt mint dressing.

Grilled Chicken Salad with Honey Mustard

23
grilled chicken, honey mustard dressing, mixed greens, bacon, tomato, cucumber, roasted veggies, and fried leeks.

Berry and Burrata Salad

20
strawberry, blueberry, blackberry, spinach, and burrata cheese chard-blood orange dressing, pickled onion, soft-boiled egg, cucumber and sunflower seeds.

Chicken Bacon Ranch Salad

23
grilled chicken, bacon, ranch, cucumber, soft boiled egg, cheddar cheese, tomato, green onion.

Add Choice of Protein
Chicken6
Steak8
Shrimp8
Salmon10

Case Studies

Burgers and Sands.

The Lab Burger

21
ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, cheese, served on a cheese toasted bun.

The Oside or No Side

21
fried chicken smothered with bourbon and habanero sauce, mayo, with cabbage and fennel coleslaw piled high on a bun.

Jerk Or Not

21
jerk seasoned or not, chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll.

Birria Sandwich

20
slow braised Beef with veggies and swiss cheese served on a hoagie roll, with a side of consume for dipping and a choice of side.

Philly Cheesesteak

18
lab seasoned shaved steak, grilled peppers & onions, American cheese, beer cheese, fried leeks.

TLC Approved

Main Course.

Bourbon and Tamarind Pork Belly

28
seared cabbage and cilantro and butter brown rice.

Red Wine Braised Beef Cheeks

28
duck fat seared potato, roasted carrots, and Yorkshire pudding, beef jus.

Achiote Pork Shank

29
achiote and pineapple marinated braised pork shank, served over grilled squash and tomatillos.

Seafood Linguini

28
sautéed local seafood and shrimp with fresh tomatoes and herb finished with white wine and butter on top of linguini and artisan bread.

Ribeye

48
prime 18oz salt cured ribeye, red wine and leek steak sauce, duck fat seared potato, and broccolini.

Fried Chicken

28
breaded fried chicken breast, house made biscuit, country gravy, and sautéed roasted corn.

Thai Baked Salmon

30
coconut soy Thai glaze, salmon, cilantro brown rice, sautéed veggies. white chocolate drizzle, served over brown rice and beans.

Citrus Cilantro Halibut

30
chili lime dry rubbed halibut fillet, cilantro butter, roasted potato, sautéed veggies.

Vegan BBQ

20
bbq grilled squash with carrots, cabbage, pickled onions, and dressed arugula, served with pasta bread.

Elective Additions

Dessert.

Dessert Waffle

15

Banana fosters

15

Kids Menu

Main Course.

Linguini Mac and Cheese

linguini pasta with cheese sauce, cream, cheddar cheese, and a pinch lab dust, garnished with parsley.

Chicken Strips

3 hand breaded chicken strips served with ranch.

Grilled Cheese on a Hoagie

hoagie stuffed with cheddar, American, and Swiss cheese, grilled with butter.

Burger

¼ pound seasoned patty, with American and Swiss cheese, lettuce, tomato, served with a pickle on the side.

Kids Sides

Choice of Sides.

Fries

Tots

Veggies

carrots, celery, and cucumber served with ranch.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram