The Lab Oceanside
Pretzel and Sausage Platter
baked pretzel with artisanal sausage platter, beer cheese, and onions.
extra sauce +$.25
pork riblets braised in bourbon habaneros finished with smoked vinegar sauce on a bed of fennel slaw.
with andouille sausage and corn chips and flour tortillas.
with lemon dressed arugula, pickled onion, house flat bread, lemon and maldon salt.
Lab Style Wings
one choice of flavor per order: BBQ, buffalo jerk, or chili lime dry rub. Served with carrots, celery, and Ranch.
Bourbon Maple Bacon Brussel Sprouts
with blue cheese and bacon.
Elote Lettuce Wrap
butter lettuce cups, roasted corn mix with black beans, southwest aioli, red peppers, lime, green onion, cotija, and avocado.
Basket “O” Biscuit
leek ash butter biscuits served with whipped honey butter.
Creamy Potato and Burnt Leek Soup
Chicken and Veggie Soup
bacon, blue cheese, tomato, pickled onion, red wine vinegar and blue cheese dressing.
duck fat roasted potato, sliced steak, soft boiled egg, pickled onion, tomato, cucumber, and hop vinaigrette.
Spicy Shrimp Salad
spicy rubbed shrimp, lettuce, tomato, green onions, roasted red pepper, orange segments, and passion fruit dressing.
Curry Spice Chicken Salad
curry spiced chicken skewers, cucumber, grilled veggies, tomato, and yogurt mint dressing.
Grilled Chicken Salad with Honey Mustard
grilled chicken, honey mustard dressing, mixed greens, bacon, tomato, cucumber, roasted veggies, and fried leeks.
Berry and Burrata Salad
strawberry, blueberry, blackberry, spinach, and burrata cheese chard-blood orange dressing, pickled onion, soft-boiled egg, cucumber and sunflower seeds.
Chicken Bacon Ranch Salad
grilled chicken, bacon, ranch, cucumber, soft boiled egg, cheddar cheese, tomato, green onion.
Add Choice of Protein
Burgers and Sands.
The Lab Burger
ground chuck burger with house made bbq sauce, bacon, fried leeks, lettuce, tomato, cheese, served on a cheese toasted bun.
The Oside or No Side
fried chicken smothered with bourbon and habanero sauce, mayo, with cabbage and fennel coleslaw piled high on a bun.
Jerk Or Not
jerk seasoned or not, chicken, lab aioli, lettuce, tomato, pickled onion, cheese toasted amorosa roll.
slow braised Beef with veggies and swiss cheese served on a hoagie roll, with a side of consume for dipping and a choice of side.
lab seasoned shaved steak, grilled peppers & onions, American cheese, beer cheese, fried leeks.
Bourbon and Tamarind Pork Belly
seared cabbage and cilantro and butter brown rice.
Red Wine Braised Beef Cheeks
duck fat seared potato, roasted carrots, and Yorkshire pudding, beef jus.
Achiote Pork Shank
achiote and pineapple marinated braised pork shank, served over grilled squash and tomatillos.
sautéed local seafood and shrimp with fresh tomatoes and herb finished with white wine and butter on top of linguini and artisan bread.
prime 18oz salt cured ribeye, red wine and leek steak sauce, duck fat seared potato, and broccolini.
breaded fried chicken breast, house made biscuit, country gravy, and sautéed roasted corn.
Thai Baked Salmon
coconut soy Thai glaze, salmon, cilantro brown rice, sautéed veggies. white chocolate drizzle, served over brown rice and beans.
Citrus Cilantro Halibut
chili lime dry rubbed halibut fillet, cilantro butter, roasted potato, sautéed veggies.
bbq grilled squash with carrots, cabbage, pickled onions, and dressed arugula, served with pasta bread.
Linguini Mac and Cheese
linguini pasta with cheese sauce, cream, cheddar cheese, and a pinch lab dust, garnished with parsley.
3 hand breaded chicken strips served with ranch.
Grilled Cheese on a Hoagie
hoagie stuffed with cheddar, American, and Swiss cheese, grilled with butter.
¼ pound seasoned patty, with American and Swiss cheese, lettuce, tomato, served with a pickle on the side.
Choice of Sides.
carrots, celery, and cucumber served with ranch.
The Lab Oceanside